Baader 182

Most fish heading and filleting operations are performed by two separate machines. Both these operations are combined into one, resulting in significant advantages.

Operators are only required once: to feed whole fish.
* Electronic measuring and control systems measure the fish and then optimize both the heading and the filleting in order to achieve high yield in both operations for all fish sizes.
* Since the machine does not use saddles, but instead operators place the whole fish into trays, a throughput of up to 120 fish / minute can be achieved! Operators are only required once: to feed whole fish.
* Electronic measuring and control systems measure the fish and then optimize both the heading and the filleting in order to achieve high yield in both operations for all fish sizes.
* Since the machine does not use saddles, but instead operators place the whole fish into trays, a throughput of up to 120 fish / minute can be achieved!

Additionally, the machine can perform pin bone removal or a J-cut. Fish species: Cod, Saithe, haddock, Whiting, Hake, Alaska Pollack and Hoki.